Precision - Dairy Made Better

Finally a milk alternative that actually tastes like milk - because it still contains 3% real milk protein.

These 3% milk protein will be replaced by precision fermented milk protein by 2027 - making it 100% cow free.

Creative Strategy - Creative Direction - Copywriting - Brand Name - Brand Claim

Created together with the brilliant minds of Guillaume Champeau, Marta Soro & Chiara Lodrini

Website: https://precision-food.com/